Use this recipe to make our Pavlova with Vanilla-Poached Oranges.
- Yield: Makes enough for 1 pavlova
Source: Martha Stewart Living, December 2006
- 1 1/2 cups sugar
- 1 vanilla bean, split, seeds scraped
- 3 navel or Cara Cara oranges (or a mix), peel and pith removed, flesh cut into segments
Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.