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Pavlova with Vanilla-Poached Oranges


A snowy pavlova is topped with vanilla-poached orange slices.

  • Servings: 12

Source: Martha Stewart Living, December 2006



  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Put egg whites, cornstarch, vinegar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat until foamy. Gradually add sugar; beat until stiff peaks form. Beat in vanilla.

  2. Spread meringue into a 10-inch round (2 inches high) on prepared sheet. Bake 10 minutes. Reduce heat to 200 degrees; bake until firm, 40 to 50 minutes. Turn off oven; let pavlova dry in oven overnight.

  3. To serve, spread filling over pavlova, and top with drained oranges.

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