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Easy Breakfast Burrito


Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2005


  • 4 flour tortillas (8-inch)
  • 3 large eggs
  • 4 large egg whites
  • 3/4 teaspoon coarse salt
  • 1 teaspoon olive oil
  • 1 cup shredded pepper Jack cheese
  • 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary


  1. Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.

  2. Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.

  3. In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.

Reviews Add a comment

  • sheerspi
    15 JUL, 2011
    My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.