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Sweet-Potato and Ginger Salad

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Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing.

Source: Everyday Food, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make ahead, prepare the recipe through step 2, and then cool completely before storing in an airtight container in the refrigerator for up to one day. Just before serving, proceed with step 3.

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  • etawalker
    14 NOV, 2007
    I make this recipe a lot; it's a family favorite. It is best with fresh ginger and not dried, should you be thinking of a substitution.
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