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Strawberry Pops

Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.

  • prep: 10 mins
    total time: 8 hours
  • yield: Makes 8

Ingredients

  • 1 1/2 pints strawberries, rinsed and hulled
  • 1/2 cup confectioners' sugar

Directions

  1. Step 1

    Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.

  2. Step 2

    Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Source
Everyday Food, May/June 2003

Reviews (4)

  • 29 May, 2012

    This is a great recipe. It is easy to make and fun for kids. Can't wait to try other kinds of fruit! 1 1/2 pints = 3 cups of fruit.

  • 21 May, 2009

    Could you use frozen strawberries and if so would the ingredients remain the same?

  • 19 May, 2009

    A pint and-a-half of fresh strawberries would weigh 430 grams or 15 ounces.
    http://wiki.answers.com/Q/How_much_does_one_pint_of_strawberries_weigh

  • 19 May, 2009

    how much does 1 1/2 pints of strawberries weigh