Strawberry Pops

Everyone will love munching on these all-natural fruit pops when the weather turns steamy.

  • Prep:
  • Total Time:
  • Yield: Makes 8
Strawberry Pops

Source: Everyday Food, May/June 2003

Ingredients

  • 1 1/2 pints strawberries, rinsed and hulled
  • 1/2 cup confectioners' sugar

Directions

  1. Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.

  2. Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Reviews

Be the first to comment!