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Strawberry Pops

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    Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.
    Everyday Food, May/June 2003
    • Prep Time 10 minutes
    • Total Time 8 hours
    • Yield Makes 8
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    Ingredients

    • 1 1/2 pints strawberries, rinsed and hulled
    • 1/2 cup confectioners' sugar

    Directions

    1. Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
    2. Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

    Recipe Reviews

    Reviews (4)

    • Coffeegrl1
      29 May, 2012

      This is a great recipe. It is easy to make and fun for kids. Can't wait to try other kinds of fruit! 1 1/2 pints = 3 cups of fruit.

    • sylmary
      21 May, 2009

      Could you use frozen strawberries and if so would the ingredients remain the same?

    • MarvelousMadge
      19 May, 2009

      A pint and-a-half of fresh strawberries would weigh 430 grams or 15 ounces.
      http://wiki.answers.com/Q/How_much_does_one_pint_of_strawberries_weigh

    • lutzlady
      19 May, 2009

      how much does 1 1/2 pints of strawberries weigh

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