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Arugula Salad with Strawberries

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This quick-to-prepare summer salad is a delight at lunch or dinner.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.

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How would you rate this recipe?
54
  • Misstapher
    24 APR, 2011
    Made this for Easter, everyone loved it- even the picky eater. Instead of pecans I roasted some raw almonds with a spoonful of honey. Sooo good! I also had goat cheese out on the table to add at will and it was yummy!
    Reply
  • mcgovernfam
    1 JUN, 2008
    This was easy and delicious. I added a little goat cheese, which made a good thing even better.
    Reply

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