Milk Crumbs

This recipe for milk crumbs is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar and is used to make Blueberries-and-Cream Cookies.

  • Yield: Makes enough for 14 cookies
Milk Crumbs

Source: The Martha Stewart Show, January Winter 2009

Ingredients

  • 1/4 cup plus 1 tablespoon nonfat milk powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons unsalted butter, melted
  • 1/4 cup white chocolate, melted

Directions

  1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside.

  2. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove milk crumble from oven and let cool completely.

  3. Transfer milk crumble to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.

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