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Roasted Chestnuts

  • Yield: Makes 16
Roasted Chestnuts


  • 16 fresh chestnuts, unpeeled


  1. Place chestnuts in a medium skillet set over medium heat. Roast, shaking pan occasionally, until chestnuts split open, 6 to 10 minutes.

Reviews (2)

  • tessasmith25 2 Oct, 2008

    whoops- i meant split their husks and then oven-bake them?

  • tessasmith25 2 Oct, 2008

    sheesh!! maybe i am stupid, but the damn things wouldn't open- even after 45 minutes. i heard one that we hae to split their hukks with a criss-sross stroke?

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