New This Month

Roasted Chestnuts

7
  • Yield: Makes 16

Source: The Martha Stewart Show, Episode 1039

Ingredients

  • 16 fresh chestnuts, unpeeled

Directions

  1. Place chestnuts in a medium skillet set over medium heat. Roast, shaking pan occasionally, until chestnuts split open, 6 to 10 minutes.

Reviews Add a comment

  • tessasmith25
    2 OCT, 2008
    whoops- i meant split their husks and then oven-bake them?
    Reply
  • tessasmith25
    2 OCT, 2008
    sheesh!! maybe i am stupid, but the damn things wouldn't open- even after 45 minutes. i heard one that we hae to split their hukks with a criss-sross stroke?
    Reply