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Cilantro, Celery, and Almond Salad


This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Katie Quinn Davies

Source: Martha Stewart Living, April 2011


  • 6 small celery stalks, thinly sliced on the bias
  • 2 cups cilantro leaves
  • 2/3 cup golden raisins
  • 1/4 cup almonds, toasted and very coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • Coarse salt


  1. Combine celery, cilantro, raisins, and almonds in a bowl. Drizzle with oil and lemon juice, and season with salt. Toss to coat.

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