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Cilantro, Celery, and Almond Salad

This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.

  • servings: 4
Photography: Katie Quinn Davies

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Ingredients

  • 6 small celery stalks, thinly sliced on the bias
  • 2 cups cilantro leaves
  • 2/3 cup golden raisins
  • 1/4 cup almonds, toasted and very coarsely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • Coarse salt

Directions

  1. Step 1

    Combine celery, cilantro, raisins, and almonds in a bowl. Drizzle with oil and lemon juice, and season with salt. Toss to coat.

Source
Martha Stewart Living, April 2011

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