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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

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Source: The Martha Stewart Show, Episode 1039
Servings

Ingredients

For the Pumpkin Soup

For the Cranberry Compote

For the Roasted Chestnuts

Directions

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Reviews

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How would you rate this recipe?
32
  • crainny
    5 MAR, 2008
    I watched the show where this soup was featured, and I loved the idea. I used this recipe for my Thanksgiving dinner, and I hated absolutely everything about it. Taste was poor, it was labor intense and not worth the effort. I love pumpkin, but this recipe took the life out of it, and even cranberry compote didn't save the day
    Reply

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