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Roasted Broccoli with Garlic and Chile


This is a flavorful side dish that goes well with roasted chicken, seared steak, or fish.

  • Servings: 4

Source: Everyday Food, March 2010


  • 1 head broccoli (about 1 1/2 pounds), cut into long florets
  • 2 tablespoons olive oil
  • 5 garlic cloves (skin on)
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons fresh lemon juice


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice.

Reviews Add a comment

  • MS12137482
    30 MAY, 2012
    It is great-modified with 1/2 pound of crowns, 5 garlic cloves(we keep vampires away in our house), 1/2 t of red pepper & 1 T lemon juice; even the husband enjoyed!
  • fraumitmotorrad
    9 MAR, 2010
    I agree! This recipe is a keeper. We did ours at 425 also, as we were putting it in the oven with potatoes that were already baking at that temperature.The roasted garlic at the end, squeezed out of the hull and eaten with bites of broccoli, is just wonderful.
  • JeanneBeanne
    23 FEB, 2010
    Absolutely delicious recipe. Thank you for sharing this. I baked mine at 425 degrees for 20 minutes and it was perfect.