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Roasted Broccoli with Garlic and Chile

This is a flavorful side dish that goes well with roasted chicken, seared steak, or fish.

  • Servings: 4

Source: Everyday Food, March 2010


  • 1 head broccoli (about 1 1/2 pounds), cut into long florets
  • 2 tablespoons olive oil
  • 5 garlic cloves (skin on)
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons fresh lemon juice


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice.


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