No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Salad with Radishes and Spicy Pumpkin Seeds

Pumpkin seeds are an excellent source of protein (7 grams per ounce), vitamin E, iron, and zinc.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds

Directions

  1. Step 1

    In a large bowl, whisk together orange juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper.

  2. Step 2

    Add lettuce and radishes to bowl; toss gently to coat with dressing. Divide salad among four plates; sprinkle with pumpkin seeds.

Source
Everyday Food, October 2004

advertisement

advertisement