As the sun sets, sip an updated orange juice cocktail with pomegranate juice.
- Servings: 6
Source: Everyday Food, May 2007
- 4 cups orange juice, preferably fresh (from about 8 oranges)
- 2 cups tequila
- 1 cup plus 2 tablespoons pomegranate juice
In a large pitcher, combine orange juice and tequila. In each of six glasses, place 3 tablespoons pomegranate juice, then ice, then tequila mixture. Serve, stirring just before drinking.