New This Month



Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.

  • Yield: Makes 1 cup

Source: Everyday Food, July/August 2006


  • 1/3 cup white-wine vinegar
  • 1/4 cup Dijon mustard
  • 2 teaspoons honey
  • 1/2 cup olive oil
  • Coarse salt and ground pepper


  1. In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.

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