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Berry Puree

You can reserve the syrup to poach other fruits, such as nectarines. Store in the refrigerator and simply top off with a little water as needed.

  • yield: Makes 1/2 cup

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Ingredients

  • 1 1/2 cups raspberries (6 ounces) or quartered hulled strawberries
  • 1 tablespoon sugar

Directions

  1. Step 1

    In a blender, puree raspberries or strawberries and sugar until smooth. Strain mixture through a fine-mesh sieve; discard solids.

Source
Everyday Food, July/August 2009

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