Under 30 Minutes

Roasted-Tomato Pasta with Basil

  • Prep:
  • Total Time:
  • Servings: 4
Roasted-Tomato Pasta with Basil

Source: Everyday Food, April 2010


  • Coarse salt and ground pepper
  • 12 ounces medium pasta shells
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, smashed and peeled
  • 2 cups Whole Roasted Tomatoes
  • Grated Parmesan and torn fresh basil leaves, for serving


  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot.

  2. Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until slightly thickened, about 3 minutes. Toss with pasta. Serve topped with Parmesan and basil.


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