Under 30 Minutes

Spiced Tomato Soup

  • Prep:
  • Total Time:
  • Servings: 4
Spiced Tomato Soup

Source: Everyday Food, April 2010

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 4 cups Whole Roasted Tomatoes
  • 1/2 teaspoon sugar
  • 1 tablespoon unsalted butter
  • Fresh cilantro leaves, for serving
  • Red-pepper flakes, for serving

Directions

  1. In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes.

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