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Olive-Rosemary Martini

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

  • yield: Makes 1

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Ingredients

  • 2 ounces gin
  • 2 teaspoons dry vermouth
  • 1 rosemary sprig
  • Pitted olives

Directions

  1. Step 1

    To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

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Reviews (1)

  • 11866409 30 Jan, 2011

    %C3%82%C2%A7