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Olive-Rosemary Martini

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    A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.
    • Yield Makes 1
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    Ingredients

    • 2 ounces gin
    • 2 teaspoons dry vermouth
    • 1 rosemary sprig
    • Pitted olives

    Directions

    1. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

    Recipe Reviews

    Reviews (1)

    • 11866409
      30 Jan, 2011

      %C3%82%C2%A7

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