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Olive-Rosemary Martini


A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

  • Yield: Makes 1


  • 2 ounces gin
  • 2 teaspoons dry vermouth
  • 1 rosemary sprig
  • Pitted olives


  1. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

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