Banana Chip Cookies
Lucinda adds another layer of sweetness to regular chocolate chip cookies with mashed, ripe bananas.
Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
Whisk together the flour, baking soda, and salt.
In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.
This cookie is excellent! It has a nice banana flavor, but not too overpowering. Super moist. Of course I added a little extra chocolate chips, yum! I am always looking for a creative way to use leftover bananas and this fits the bill! I got 24 cookies out of the batter instead of 16 and I used a tablespoon scooper.
I made this for my nieces 3rd birthday party. I also put a 3rd banana and doubled the recipe. they were excellent! I baked them on a pizza stone, which is nice for texture and speed. I definitely recommend this recipe.
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These are great. I doubled the recipe, and also added a 3rd banana (depends how much flavor you want/how big your bananas are). Finally, added a teaspoon of Cinnamon for a tiny bit of spice.
OMG this was delicious! VERY "CAKE" like! LIght, fluffy and NOT too sweet! I made one batch (and I'm NOT a "baker") and decided to make another batch since I still have banana's left! YUM. Will share it with my "BAKER" friend Lisa! T.Y.
Delicious! I made these cookies just as the recipe called for and they turned out great. Will make these cookies again soon. Everyone loved them.
Great flavour. Nice.