Fennel Orange Salad
The bright flavors in this tasty side salad are the perfect complement to a hearty main.
Crunchy Fennel Orange Salad
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Fennel Orange Salad
The bright flavors in this tasty side salad are the perfect complement to a...
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Mad Hungry, March 2011
- Yield Serves 4 to 6
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Ingredients
- 1 fennel bulb, trimmed and thinly sliced crosswise
- 4 celery stalks, peeled and thinly sliced on the bias
- 1 bunch radishes, about 5, thinly sliced
- 1 orange, peeled and sectioned (working over a bowl to save the juice)
- 1/4 cup sherry vinegar
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon salt
- Pinch of sugar
- Pinch of cayenne pepper
Directions
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In a salad bowl, toss together the fennel, celery, radishes, and orange segments.
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Whisk together the orange juice, sherry vinegar, olive oil, salt, sugar, and cayenne. Pour over the salad and toss to combine. Serve, or cover and store in the fridge until ready to serve.
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