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Open-Faced Grilled Cheese and Tomato Sandwich

Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

  • yield: Makes 3 open-faced sandwiches

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Ingredients

  • 3 slices organic bread, cut into 1-inch-thick rounds
  • 1 tomato, sliced 1/2 inch thick
  • 6 slices white cheddar cheese, cut into triangles
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Toast the bread rounds in a toaster oven.

  2. Step 2

    Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.

  3. Step 3

    Top cheese with tomato slices. Season with salt and pepper to taste.

Source
Martha Stewart Living Television

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