New This Month

"S'more, Please" Sundae


You don't need a campfire to make ice cream s'mores; a broiler is just fine.

  • Yield: Makes 6

Source: Martha Stewart Kids, Summer 2003


  • 2 packages graham crackers
  • 3 milk chocolate bars (1 1/2 ounces each)
  • 3 cups mini marshmallows
  • Chocolate ice cream
  • Vanilla ice cream
  • Easy Hot Fudge Sauce


  1. Heat broiler. Break graham crackers into squares, and place on a rimmed baking sheet. Layer chocolate over a third of the graham-cracker squares; cover the remaining graham-cracker squares with marshmallows. Place under the broiler, and toast until chocolate is just melted and marshmallows are lightly browned, 30 seconds to 1 minute.

  2. Remove from oven, and while still warm, transfer a marshmallow-covered cracker to each serving dish. Add a scoop of chocolate ice cream. Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream. Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce. Serve immediately.

Reviews Add a comment