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Pork Loin with Apple-Cornbread Stuffing

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The clear, sharp sweetness of apples makes the fruit an excellent companion to rich meats like pork.

Source: Martha Stewart Living, October 2004
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93
  • radiantrhythm
    12 AUG, 2014
    This is by far one of my top 3 dishes I have ever made in my life. Seriously, SO. GOOD. It cannot be overstated how delicious this dish is! I have made it 3 times and each time it came out beautifully. The stuffing can stand alone just as well, too. It takes a LOT of prep time so be prepared to put some work into it, but it is so worth it. The apples and bacon and fennel are such a great combination with the meat and cornbread. This is a great dish for a holiday meal or dinner party!
    Reply
  • Jessica Bamberger
    9 SEP, 2012
    Wonderful. The room temperature fennel and bacon is interesting, can warm it and make it more "normal". Swine has truthfully never tasted so good!!!!
    Reply
  • Jessica Bamberger
    9 SEP, 2012
    Wonderful. The room temperature fennel and bacon is interesting, can warm it and make it more "normal". Swine has truthfully never tasted so good!!!!
    Reply
  • radiantrhythm
    24 NOV, 2011
    This recipe is incredible. The chopping takes some time but it's totally worth it. I made this for a dinner party a few weeks ago and it was a huge hit. You can never go wrong with bacon though.
    Reply
  • Semperita
    31 OCT, 2011
    Hola, estoy haciendo este lomo para este día y la cocina huele maravillosa.
    Reply

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