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Amaretto-Bourbon Punch

A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with these Smoked Trout Toasts.

  • Yield: Makes 15 cups
Amaretto-Bourbon Punch

Source: Martha Stewart Living, December 2010

Ingredients

  • 5 cups seltzer
  • 4 cups bourbon
  • 2 cups fresh lemon juice (from about 16 lemons)
  • 2 cups sparkling apple juice
  • 1 cup Simple Syrup
  • 3/4 cup amaretto or other almond-flavored liqueur
  • Ice cubes
  • Garnish: lemon slices and Maraschino cherries

Directions

  1. Combine seltzer, bourbon,
    juices, simple syrup, and
    amaretto in a punch bowl. Fill
    with ice. Garnish with
    lemon slices and cherries.

Reviews (3)

  • bribri1964 17 Dec, 2014

    Made this punch for my 50th birthday/ Christmas party. It was a HUGE HIT ! I had around 50 people, so I tripled the recipe and it worked out beautifully. So many people commented on how delicious and refreshing it was. I highly recommend this one.

  • Pam Daugherty-Labunski 8 Dec, 2012

    Might try this.

  • ameshutch 11 Dec, 2011

    This punch was the hit of our party. Seriously delicious and not too sweet. It paired perfectly with the tapenades and pestos we had out. We tripled the recipe and it was the perfect amount for 50 guests. Fantastic recipe! We will make this again.

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