Amaretto-Bourbon Punch

A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with these Smoked Trout Toasts.

  • Yield: Makes 15 cups
Amaretto-Bourbon Punch

Source: Martha Stewart Living, December 2010

Ingredients

  • 5 cups seltzer
  • 4 cups bourbon
  • 2 cups fresh lemon juice (from about 16 lemons)
  • 2 cups sparkling apple juice
  • 1 cup Simple Syrup
  • 3/4 cup amaretto or other almond-flavored liqueur
  • Ice cubes
  • Garnish: lemon slices and Maraschino cherries

Directions

  1. Combine seltzer, bourbon, juices, simple syrup, and amaretto in a punch bowl. Fill with ice. Garnish with lemon slices and cherries.

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