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Amaretto-Bourbon Punch

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    A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with these Smoked Trout Toasts.
    Martha Stewart Living, December 2010
    • Yield Makes 15 cups
      Serves 8 to 10
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    Ingredients

    • 5 cups seltzer
    • 4 cups bourbon
    • 2 cups fresh lemon juice (from about 16 lemons)
    • 2 cups sparkling apple juice
    • 1 cup Simple Syrup
    • 3/4 cup amaretto or other almond-flavored liqueur
    • Ice cubes
    • Garnish: lemon slices and Maraschino cherries

    Directions

    1. Combine seltzer, bourbon, juices, simple syrup, and amaretto in a punch bowl. Fill with ice. Garnish with lemon slices and cherries.

    Recipe Reviews

    Reviews (2)

    • Pam Daugherty-Labunski
      8 Dec, 2012

      Might try this.

    • ameshutch
      11 Dec, 2011

      This punch was the hit of our party. Seriously delicious and not too sweet. It paired perfectly with the tapenades and pestos we had out. We tripled the recipe and it was the perfect amount for 50 guests. Fantastic recipe! We will make this again.

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