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Melon with Beaumes-de-Venise

Any sweet dessert wine may be substituted for the Beaumes-de-Venise, a naturally sweet white wine that comes from the Rhone area of France.

  • servings: 4
Photography: Petrina Tinslay

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Ingredients

  • 2 cups Beaumes-de-Venise
  • 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes

Directions

  1. Step 1

    Chill the wine until it is extremely cold, at least three hours.

  2. Step 2

    Divide the melon cubes among four decorative serving glasses. Pour 1/2 cup wine over each glass of melon, and serve immediately.

Source
Martha Stewart Living, September 1999

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