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Northern European Breakfast

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While not so common in the United States, this dish is a classic morning staple in parts of Europe. Red-pepper jelly adds a delicate sweetness. Feel free to swap in your favorite cheese.

Source: Body+Soul, May 2008
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • ss2003
    21 APR, 2010
    I love how Northern Europeans do breakfast. We were in Austria and Germany many years ago on vacation, and the breakfasts at some of the hotels was fabulous. Alll the cheese, ham/turkey, and granola's/grains offered was such a nice change from the typical American breakfast of eggs, toast, sausage, and bacon (or McDonald's), and much healthier for you too. This looks delicious!
    Reply
  • KittyMary
    2 FEB, 2009
    I love to have all different kinds of foods for breakfast. Cold pizza is one of my faves. Love to go to England one sunny day.
    Reply
  • doreen268
    18 JAN, 2009
    Cold cuts and cheeses on Pumpernickel, an American dream lunch made special with hard eggs for breakfast. Came to the states as a toddler and raised by Brits, 50 years later I have always been 100% American. Still like that Euro touch of cuisine however.
    Reply

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