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Emeril's Classic Seafood Gumbo

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This recipe for delicious seafood gumbo is courtesy of Emeril Lagasse.

Source: The Martha Stewart Show, November Fall 2007
Servings

Ingredients

Directions

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103
  • Chef Leon Galatoire
    13 MAR, 2013
    The gumbo recipe looks fine but Emeril needs to cook the roux more, way too light. Just sayen.
    Reply
  • mayborninfebrua
    22 DEC, 2012
    Thanks Norm for posting the recipe! Mmsrjs,you're obviously a very angry person.I feel sorry for you. Cheer up!
    Reply
  • mmsrjs
    25 DEC, 2007
    Good for you Norm. I went to Marthas search and put in "Red Rooster Cocktail" pressed enter and up it came.
    Reply
  • Norm
    17 NOV, 2007
    Red Rooster 1 1/2 quarts cranberry juice cocktail 1 (6-ounce) can frozen orange juice concentrate, defrosted 2 cups vodka Combine all of the ingredients in a large plastic container. Freeze until the consistency of a slushy. (It won't freeze solid) Scoop into glasses.
    Reply
  • ginny1
    16 NOV, 2007
    The name of the beverage is a red rooster and you can find the reciepe on the food netword web site
    Reply
  • sharonm745
    14 NOV, 2007
    Will you post the beverage that Emeril talked about? I remember he added vodka to a frozen combination, Martha suggested adding bourbon. Thanks.
    Reply
  • Jolena
    14 NOV, 2007
    Use a firm fish likle grouper, cod, etc... Emeril used grouper in the show.
    Reply
  • Jolena
    14 NOV, 2007
    Use a firm fish likle grouper, cod, etc... Emeril used grouper in the show.
    Reply
  • wesly9
    14 NOV, 2007
    Use firm fish like grouper, halibut or ?
    Reply

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