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Oven-Dried Heirloom Tomatoes

15

Use these heirloom tomatoes to make an unforgettable pizza.

  • Yield: Makes enough for one 12-inch pizza

Source: The Martha Stewart Show, Episode 4147

Ingredients

  • 3 heirloom tomatoes, sliced crosswise 1/2-inch thick
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 250 degrees.

  2. Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.

Reviews Add a comment

  • mushmouse
    1 SEP, 2012
    Uncooked tomatoes should not be put in the fridge BUT cooked ones can be refrigerated. I often roast these heirlooms on a rack in the morning of the day I make the pizza and refrigerate them after they have cooled. I cover them and leave them in the fridge until ready to assemble the pizza.
    Reply
  • ansleyandanna
    18 JUL, 2012
    NEVER refrigerate tomatoes, 'Chef'.
    Reply
  • MS12386838
    14 AUG, 2009
    Hi this sounds great and looked great on TV. Can the tomatoes be kept in the frig for a few days? Thanks ChefBear
    Reply