Oven-Dried Heirloom Tomatoes
Use these heirloom tomatoes to make an unforgettable pizza.
- Yield: Makes enough for one 12-inch pizza
Source: The Martha Stewart Show, May 2009
- 3 heirloom tomatoes, sliced crosswise 1/2-inch thick
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Preheat oven to 250 degrees.
Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.