Oven-Dried Heirloom Tomatoes

Use these heirloom tomatoes to make an unforgettable pizza.

  • Yield: Makes enough for one 12-inch pizza
Oven-Dried Heirloom Tomatoes

Source: The Martha Stewart Show, May 2009


  • 3 heirloom tomatoes, sliced crosswise 1/2-inch thick
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Preheat oven to 250 degrees.

  2. Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.


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