New This Month

Cherry Lemonade


You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.

  • Servings: 8

Source: Martha Stewart Living, June 1997


  • 1 3/4 cups freshly squeezed lemon juice, about 12 lemons
  • 1 cup sugar
  • 3 quarts cold water
  • 1 pound fresh cherries, pitted


  1. In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

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