New This Month

Cherry Lemonade

11

You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.

  • Servings: 8

Source: Martha Stewart Living, June 1997

Ingredients

  • 1 3/4 cups freshly squeezed lemon juice, about 12 lemons
  • 1 cup sugar
  • 3 quarts cold water
  • 1 pound fresh cherries, pitted

Directions

  1. In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

Reviews Add a comment

  • SOMERSIZING
    8 DEC, 2008
    MY COMMENT MUST HAVE GOTTEN LOST, I SAID THAT i ADDED SOME CHERRY CONCENTRATE ALONG WITH THE CHERRIES AND IT WAS GREAT
    Reply
  • SOMERSIZING
    8 DEC, 2008
    I ADDED SOME CHERRY CONCENTRATE ALONG WITH THE CHERRIES. HUMMM GOOD
    Reply
  • MS12012894
    20 AUG, 2008
    The cherry flavor was so subtle that this tasted just like regular lemonade to me. It looks neat, but save yourself the money and skip the cherries. Or just eat them.
    Reply
  • amberlyn
    23 JUN, 2008
    I served this for my daughters birthday party and it was a huge hit! Delicious and easy.
    Reply