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Cherry Lemonade

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    You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
    Martha Stewart Living, June 1997
    • Yield Serves 6 to 8
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    Ingredients

    • 1 3/4 cups freshly squeezed lemon juice, about 12 lemons
    • 1 cup sugar
    • 3 quarts cold water
    • 1 pound fresh cherries, pitted

    Directions

    1. In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

    Recipe Reviews

    Reviews (4)

    • SOMERSIZING
      8 Dec, 2008

      MY COMMENT MUST HAVE GOTTEN LOST, I SAID THAT i ADDED SOME CHERRY CONCENTRATE ALONG WITH THE CHERRIES AND IT WAS GREAT
    • SOMERSIZING
      8 Dec, 2008

      I ADDED SOME CHERRY CONCENTRATE ALONG WITH THE CHERRIES. HUMMM GOOD
    • erindreg
      20 Aug, 2008

      The cherry flavor was so subtle that this tasted just like regular lemonade to me. It looks neat, but save yourself the money and skip the cherries. Or just eat them.
    • amberlyn
      23 Jun, 2008

      I served this for my daughters birthday party and it was a huge hit! Delicious and easy.

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