You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
- Servings: 8
Source: Martha Stewart Living, June 1997
- 1 3/4 cups freshly squeezed lemon juice, about 12 lemons
- 1 cup sugar
- 3 quarts cold water
- 1 pound fresh cherries, pitted
In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.