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Banana Tarte Tatin

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Recipe photo courtesy of Kirsten Strecker

Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.

Source: Martha Stewart Living, January 2007
Servings

Ingredients

Directions

Cook's Notes

To invert the tart, cover the skillet with a serving plate and turn over in one quick motion; slowly lift the skillet. If bananas have shifted, use a wooden spoon or spatula to move them into place.

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Reviews

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How would you rate this recipe?
19
  • bluecadet79
    11 JUL, 2013
    This seemed hard to make, but it's actually very easy. I love to make it during the holidays. Mine tend to come out a little bit ugly looking BUT they are always a hit!
    Reply
  • EggbertsMom
    25 APR, 2010
    My husbands fav dessert! So easy and I always have the ingredients on hand... the more ripe the bananas the better the taste!
    Reply
  • EggbertsMom
    25 APR, 2010
    My husbands fav dessert! So easy and I always have the ingredients on hand... the more ripe the bananas the better the taste!
    Reply
  • EggbertsMom
    14 APR, 2008
    I make this all the time! It's so easy and gets that WOW from guests. Taste is fantastic!!
    Reply

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