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Litchi Martini

  • Servings: 2
Litchi Martini


  • 2 cups ice cubes
  • 4 ounces (1/2 cup) Russian vodka
  • 4 ounces (1/2 cup) dry sake
  • 2 tablespoons litchi syrup, (from can)
  • 4 to 6 canned litchis


  1. Place 2 to 3 litchis in each of two chilled 10-ounce martini glasses. Fill a 20-ounce cocktail shaker with 2 cups of ice. Add vodka, sake, and litchi syrup. Shake well, and divide between martini glasses. Serve immediately.

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