- Servings: 2
- 2 cups ice cubes
- 4 ounces (1/2 cup) Russian vodka
- 4 ounces (1/2 cup) dry sake
- 2 tablespoons litchi syrup, (from can)
- 4 to 6 canned litchis
Place 2 to 3 litchis in each of two chilled 10-ounce martini glasses. Fill a 20-ounce cocktail shaker with 2 cups of ice. Add vodka, sake, and litchi syrup. Shake well, and divide between martini glasses. Serve immediately.