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Apricot Torte

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Recipe photo courtesy of Anna Williams

In this luscious torte, whisked egg whites give height, and finely chopped apricots impart moisture and texture. Top with warmed apricot glaze; blanched, sliced almonds; and Passover Powdered Sugar.

Source: Martha Stewart Living, April 2001
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  • jdmme
    18 DEC, 2007
    In the directions egg yolks and egg whites are mentioned but they are not listed in the ingredients. How many eggs are needed?
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