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Citrus Vinaigrette

  • Yield: Makes 1 1/2 cups
Citrus Vinaigrette


  • Finely grated zest of 1/2 lemon
  • Juice of 2 lemons
  • Finely grated zest of 1/2 lime
  • Juice of 2 limes
  • Finely grated zest of 1/2 orange
  • Juice of 1/2 orange
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon honey
  • 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.

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