Oven-Roasted Rosemary Potatoes

Lucinda roasts these fragrant potatoes until they're tender and golden.

Ingredients

Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.