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Light Taco Salad

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Recipe photo courtesy of Quentin Bacon

Taco Salad is a delicious and thoroughly satisfying meal. Ground turkey stands in for beef; nonfat yogurt laced with lime juice, jalapeno, and cilantro makes a creamy dressing, while fresh mango slices add a splash of color.

Source: Martha Stewart Living, August 2002
Servings

Ingredients

Directions

Cook's Notes

To reduce the fat, we eliminated the cheese and toasted the corn tortillas in the oven rather than frying them in oil.

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Reviews

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How would you rate this recipe?
34
  • aharris927
    4 AUG, 2009
    YUM! Quick, easy and tastey, it's perfect for busy families. My husband likes it so much that he doesn't grumble about it not being made with ground beef and we don't miss the sour cream!
    Reply
  • JLA
    20 MAR, 2009
    Delicious! My favorite taco salad and I don't even miss the cheese. People ask me where I got the recipe. I've made this recipe dozens of times. Love it!
    Reply

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