White Sangria - Martha Stewart Recipes

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White Sangria

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    This cool summer punch can be made a day ahead and refrigerated; just leave out the seltzer until you're ready to serve.
    Everyday Food, July/August 2006
    • Yield Serves 8
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    Ingredients

    • 1/4 cup brandy
    • 1/4 cup sugar
    • 2 firm ripe peaches, halved, pitted, and thinly sliced
    • 1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
    • 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
    • 1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
    • Ice cubes, for serving

    Directions

    1. In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

    Recipe Reviews

    Reviews (2)

    • g0dzilli
      26 Feb, 2011

      I didn't make this recipe precisely (didn't have peaches, I used a citris combination with the honeydew instead), but I will say that the brandy, which doesn't appear in many white sangria recipes, made a big different. Turned out great, and I'm excited to try it with peaches!

    • shubertwilson
      23 Sep, 2008

      We served this sangria at our wedding as a signature drink. Everyone loved it.
      Thanks so much!!!!!!

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