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White Sangria

This cool summer punch can be made a day ahead and refrigerated; just leave out the seltzer until you're ready to serve.

  • Servings: 8
White Sangria

Source: Everyday Food, July/August 2006


  • 1/4 cup brandy
  • 1/4 cup sugar
  • 2 firm ripe peaches, halved, pitted, and thinly sliced
  • 1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
  • 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
  • 1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
  • Ice cubes, for serving


  1. In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

Reviews (2)

  • g0dzilli 26 Feb, 2011

    I didn't make this recipe precisely (didn't have peaches, I used a citris combination with the honeydew instead), but I will say that the brandy, which doesn't appear in many white sangria recipes, made a big different. Turned out great, and I'm excited to try it with peaches!

  • shubertwilson 23 Sep, 2008

    We served this sangria at our wedding as a signature drink. Everyone loved it.
    Thanks so much!!!!!!

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