Peach Buckle
This peach buckle promises to impress and takes less than 30 minutes to prepare before it goes into the oven. John Barricelli shows you how.
Peach Buckle
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Peach Buckle
This peach buckle promises to impress and takes less than 30 minutes to prepare...
!["Everyday Food: Fresh Flavor Fast"](/sites/files/marthastewart.com/images/content/pub/everyday_food/2010Q1/med105542_0310_fresh_flavor_cov_m.jpg ""Everyday Food: Fresh Flavor Fast"")
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Everyday Food, November 2003
- Prep Time 15 minutes
- Total Time 60 minutes
- Yield Serves 8
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Ingredients
- 1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
- 3/4 cup plus 2 tablespoons sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
- 1/2 teaspoon ground cinnamon
- 1/3 cup sliced almonds
Directions
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet, 9-inch square baking pan, or 2-quart shallow baking dish. In a large bowl, cream butter and 3/4 cup sugar with an electric mixer until fluffy. Add eggs, one at a time, and vanilla; beat to combine.
- In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.
- Spread batter in prepared skillet. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds. Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.
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This recipe is not in the November 2003 issue of Everyday Food, as is indicated above.
So easy and excellent with some whipped heavy cream :)
I just pulled this out of the oven. It is fabulous. The consistency is somewhere between cake and custard and the flavor of the peaches really shines through. Thanks for the recipe!
Can't see the ingredient list - the ad is in the way!
Wonderful dessert. It reminded me of bread pudding. I did half the recipe so maybe that was why. I only had peaches and it turned out great. It was very good.
Made this several times and it's always a hit. Not too sweet and very moist.
a nice end to a good meal.
JoAnn1945
Wow!. This was really great. I added 1/2 c. frozen blackberries along with the peaches (because I didn't have as many peaches as I had thought), but I'm sure the peaches alone would have been fantastic.