Hot Fudge Sauce
This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter
- 2 cups superfine sugar
- 1/2 cup evaporated milk
- Pinch of coarse salt
Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.
SourceThe Martha Stewart Show, February 2010