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Green Beans with Lemon Butter

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Recipe photo courtesy of WILLIAM MEPPEM

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Source: Martha Stewart Living, July 2003
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127
  • sthek
    23 NOV, 2012
    Made this for thanksgiving side and it was a refreshing side from all the heavy stuff. As for quantity, 3-4 lbs of beans was perfect for 35 ppl.
    Reply
  • Cindy
    13 JAN, 2008
    These green beans are fabulous! I made these green beans for Thanksgiving. Even though I trippled the recipe they were gone instantly. I received many compliments, but my grandmother, who is a french chef, was the most complimentary. These were so very easy to make that I almost felt guilty about it. I will definately make these again. They are perfect for either a weeknight meal or a get-together.
    Reply

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