No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apricot Jelly Flavoring

Apricot Jelly Flavoring

Source: Martha Stewart Living, December/January 1995/1996

Ingredients

  • 4 ounces dried apricots
  • 1 cup water
  • 1 tablespoon apricot oil, or orange-flower water

Directions

  1. Chop apricots medium fine, place in a small saucepan, and add 1 cup water. Cover, and bring to a boil; reduce heat to medium low, and cook, covered, until water has been absorbed, 10 to 20 minutes.

  2. Transfer apricots to a food processor. Process to a fine puree. Transfer to a bowl, and add apricot oil or orange-flower water.

Related Topics